Chef Jisu, Hwang creates recipes by recalling thousands of memorable moments and put into a palatable meal. Away from the logical way of cooking, ’Number of Cases‘ introduces various multicultural dishes as a way of life.Three months ago, she closed her kitchen called the Number of Cases in Nusan-dong, Seoul, and now travels to kitchens in cities worldwide.”Life + Cook Letter Issue 1“ features stories from Seoul, Jeju, Tokyo, and Fukuoka, introducing several recipes created through new encounters and tips discovered in world kitchens.